|Pamtry staples are all in order|
|Served with crusty bread and a vegetable my kids will eat!|
Simple Slow Cooker Beef Tips2lb beef stew meat
1 pkg dry onion soup mix
1 pkg reduced sodium brown gravy mix*
1 10.5oz can cream of mushroom soup
Pepper to taste
1 – Brown the beef stew meat in the oil and season with pepper.
2 – Mix the Cream of Mushroom, Onion Soup, Gravy mix, and water in a large bowl.
3 – Pour over the stew meat and stir to combine.
4 – Cover and cook on low for 8 hours. Serve over mashed potatoes or egg noodles.
Notes: If crunched for time you can skip browning the meat beforehand. Omit the oil.
*This is a salt heavy recipe which is why I recommend reduced sodium gravy mix. I have also used Heart Healthy Cream of Mushroom soup in addition to the reduced sodium brown gravy mix to even further reduce the sodium - it was still great!
Lightly adapted from Just a Pinch Recipes